Zinc in Fertilizers
A zinc deficiency, in both humans and plants, has been recognized for years as a critical problem by nutritionists, doctors, scientists and agronomists. Recently, it has also received growing attention by other groups, including economists and social scientists, with the recognition that this is a global nutritional problem with significant implications for health, society and economics. It is estimated that almost half of the human population has a zinc deficiency, leading to many health complications, including harm to the immunological system and to mental functions.
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